Big flavours, proper scran, and takeaways worth the trip.
Garlic bread is too often the afterthought of the takeaway bag — the greasy peace offering between the main event and the bin. We ranked Britain’s takeaway garlic breads on crust, butter, garlic punch and dip-worthiness to find the sides that deserve their own order.
Your curry didn't get worse on the way home — it got steamed, chilled and shaken. We break down the physics of the disappointing box, rank the UK classics by how well they survive the trip, and give you a ten-minute rescue plan that doesn't involve cremating it in a pan.
There is a right way to open a mixed takeaway, and it is not lid off, fork in, hope for the best. We rank the ideal order of operations for curry nights, kebabs, Chinese feasts and chippy teas, with a little food science and a lot of strong opinions.
We ranked foil trays, polystyrene, paper bags, pizza boxes and 2026’s compostable cartons by heat, sogginess and sheer ride-home survival. Some are heroes. Some are the reason your chips arrived as a warm fog.
That so-called complimentary poppadom has a price tag, and it is usually hiding somewhere between the delivery fee and the minimum order. We weigh up Britain’s best and most insulting takeaway freebies, from mystery cans of pop to accidental chutney mountains.
House special, mixed, extra spicy, chef's recommendation — the British takeaway menu is a beautiful web of half-truths. We rang counters, compared menus from chippies to curry houses, and ate the evidence. Here's what those words actually get you.
A cheerful, slightly greasy ranking of the UK’s best takeaway breakfasts for the morning after — judged on portability, hangover-curing power, and our deeply unscientific grease-to-bread ratio. Bacon rolls, breakfast wraps and the full English in a box all step up to the plate.
The Christmas menus have landed in mid-November, and not all festive specials deserve your tenner. We worked through the pigs-in-blankets pizzas, turkey tikkas and stuffing-spiced fries of 2026 to find the ones worth a spot in your December rotation — and the gimmicks that should stay in the bin.
Christmas Eve is chaos: the fridge is full, the oven is spoken for, and the household is ravenous. This is why the curry house wins the night before the big day — and which orders survive best.
Rice is the quiet hero of the takeaway bag, so we ordered the nation’s favourites, drove them home and argued over the last bite. Egg fried, pilau, coconut and the rest, ranked on flavour, texture, journey survivability and how well they mop up a curry.
When the pubs empty and the fridge looks bleak, only a few takeaways can handle the post-11pm shift. We ranked the late-night legends of 2026 on menu availability, heat retention, packaging resilience and midnight mouthfeel — here’s who earned the greasy crown.
We gave Britain’s favourite takeaway leftovers a fair second chance, testing curry, pizza, chips, kebab and rice across the microwave, oven, air fryer and hob. Some improved overnight; others should have been binned with the paper napkins.
We put supermarket fakeaway kits in the ring with the local takeaways they’re trying to imitate. Some dupes earned a permanent spot in the cupboard; others needed a serious helping hand — and a couple reminded us why a proper takeaway still rules Friday night.
The best curry in your postcode might be hiding behind a till, next to the crisps and the lottery sign. We trace the corner-shop kitchen from quiet side hustle to late-night hero, explain why the food punches so hard, and show you how to order like a regular.
We opened every jar in the cupboard, argued about chutney, and ranked the pickles that make a takeaway sing. Expect a passionate defence of the gherkin, a quick-pickle recipe for the air fryer, and at least one sandwich you will make tonight.
Sunday lunch has gone contactless, and not every Yorkshire pudding travels well. We ordered ten delivery roasts, scored the crunch, the gravy and the cardboard chaos, and found the ones worth leaving the sofa for.
We built a sandwich lab out of two slices, a bag of crisps and far too much confidence. From Hula Hoops to McCoy’s, here is how Britain’s favourite bags held up under crunch, flavour bleed and the dreaded sog.
Eight supermarket hot sauces, all under a fiver, all put through the same three tests: chips, wings and a cheese toastie. Some were cracking. One was a chilli-flavoured regret. Here is the 2026 shortlist for your takeaway drawer.
Every chip shop, curry house and kebab van has a plate you cannot order - the one the team cooks for themselves once the last bag goes out. We went and asked what it is, why it stays hidden, and how to blag a taste without being a nuisance.
We lined up 32 sachets, tubs and bottles from chippies, curry houses, kebab vans and the supermarket dupe aisle to find out which takeaway sauces deserve fridge space in 2026. Expect strong opinions, stained notebooks and a new respect for kebab shop chilli.