Buffet Lunch Menu Bristol
Starters
- Chicken pakora
- Lamb Seekh Kebab
- Barbequed Chicken Wings
- Non Vegetarian Pizza
- Vegetarian Pizza
- Vegetable Quesadillas
- Vegetable Spring Rolls
- Mixed Vegetable Pakora
- Spiced Potatoes Wedges
Condiments
Mint Yogurt Chutney, Mango Chutney, Sweet Chilli Sauce, Tomato Ketchup.
Selection of salads
- Mustered Potato Salad
- Avocado and Tomato Salad
- Artichoke Salad
- Tossed Green Salad
- Cherry Tomatoes
- Cucumber
- Chicken and Corn Wrap
- Mixed Vegetable Wrap
- Guacamole
- Hot Eggplant Salad
- Three Kinds of lettuce
Condiments
Olive, Sundried Tomatoes, Balsamic Vinegar, Extra Virgin Olive Oil. White Wine Vinegar, Grated Cheese, Sour Cream, Jalapeños
Dressings
Caesar Dressing, Cocktail Dressing, Lemon Coriander Dressing, Balsamic Dressing.
Main Course
- Chicken Tikka Masala
- Lamb Rogan Josh
- Sweet and Sour Chicken
- Stir Fried Greens with Oyster Sauce
- Barbequed Chicken Leg
- Chilli Con Carne
- Baked Vegetable Quesadillas
- Roasted Baby New Potatoes
- Butter Vegetable
- Dal Tarka
- Achari Bhindi
- Pasta with Tomato and Olive Sauce
Live Counter
Stir fry: Array of three kinds of Meat and five kinds of vegetable with two kinds of noodle.
These are cooked with different sauces (Sweet Chilli, Hot Chilli, Oyster, Sweet & Sour, Black Bean, Soya and Garlic), Just ask the chef to cook it the way you like it.
Desserts
- Chocolate Fudge Cake
- Blackcurrant Cheese Cake
- Pineapple up side down
- Profiter Rolls
- Kheer
- Three kinds of Seasonal Freshly cut fruits
- Chocolate fountain
- Ice cream machine
- Marsh mellows
- Jelly beans
- Jelly babies
- Cola bottles
In our restaurants a few dishes in the menu might change, alter or might not be available since it's a sample menu and also to offer our regular patrons variety. You may find traces of nuts in all of our dishes, please ask the chefs in case of any special needs and they will be glad to assist you.
